officina by nicholas stefanelli

Chef Nicholas Stefanelli debuts his multi-concept Italian workshop in the nation's capital. There's a ground-floor cafe, bar and market. nah], or "workshop," is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. On the ground floor, shoppers can peruse the olives, prosciutto, and other take-home goods at an artisanal market. Shop and cook like a chef. Officina will have all of the above and more when it opens at the Wharf on Tuesday. Skip the hassle of the grocery store and let Officina Provisions take responsibility for your weekly meal prep. Romie Stefanelli. After hitting all the right notes with award-winning Masseria, Nicholas Stefanelli is expanding his reach to the Wharf with the ambitious three-story Italian foodie emporium Officina. Stefanelli also operates Michelin-starred Italian restaurant Masseria near Union Market as well as his flagship Officina , a three-story Italian emporium, at the Wharf. Chef Opens Ambitious Italian Concept. The welcoming space provides a casual, yet chef-driven experience. The original, three-level restaurant, amari bar and market opened in 2018 at the Wharf, and since then has expanded to Georgetown. nah], or "workshop," is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. In the magnificent narrative tradition of The Citadel, The Stars Look Down and Cronins other classic novels, The Spanish Gardener is a great book by a much-loved author. | Enjoy aperitivos, seasonal cocktails, small bites, and an expansive champagne list. The dynamic D.C. chef of tasting-menu destination Masseria and new 14,000-square-foot emporium Officina talks Carlo Rossi, and pairing linguine with XO sauce. Officina opens an airy all-day cafe downtown. Chef Nicholas Stefanelli's Italian "workshop" has been a work in progress for 5 years. Diners can drop by for grab-and-go items at lunch like panini, Roman-style square pizza, and homemade gelato. Featured: Saturday, March 9th at the Grand Tasting Reception Nicholas Stefanelli is the chef/owner of the Michelin-starred restaurant Masseria in Washington, DC. On the ground floor, shoppers can peruse the olives, prosciutto, and other take-home goods at an artisanal market. Comprehensive in scope, this book profiles a wide variety of extraordinary homes--from urban infill to custom homes, suburban remodels, seaside cottages, and subdivision housing. Translating to "workshop" in Italian to represent the bakery, pasta, butcher aspects, the Washington D.C. waterside complex Officina serves as a three-story love letter to Italian culture. Chef Nicholas Stefanelli and the Officina culinary team have curated a four-course menu worthy of the occasion, and our sommeliers will pair this celebratory meal with Chateau D'Esclans Whispering Angel Rose and Dom Perignon. A set of . Officina is the realization of Chef Nicholas Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof. Officina, from Chef Nicholas Stefanelli, is an Italian restaurant and retail concept at The Wharf in Washington, D.C. We feature a 90 seat dining room with an open kitchen, a year round outdoor rooftop bar overlooking the Washington Channel, private dining rooms, a high-end Amaro library, rustic lunch counter, and an Italian retail market offering everything from fresh pasta to imported . Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy . . . and in this book.Womans Day (Best Cookbooks Coming Out in 2019) [With] Food of the

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