meatloaf with green pepper and celery

Every time we have this we talk about how good it is. Take a look at the meatloaf. Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. If you want to customize your meatloaf recipe, there are lots of variations you can try. Here are favorite childhood meals by … Soaking the bread in milk is a technique called panade and found in most meatloaf recipes and contributes to the moistness your meatloaf. Seasonings can be varied. This recipe for Turkey Meatloaf has 3 folds: First, you make the vegetable filling by sauteing the onion and bell pepper over medium heat until softened. Total Carbohydrate Pretty much anything goes well with meatloaf! Poke a little hole in the middle. Difficulty: Easy! DIRECTIONS In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Meatloaf can be made with any combination of ground meat, or just one kind of ground meat. Add to bowl with eggs. Mix to combine. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. Add to … My family and friends I shared it with raved about it. You’ll also add lots of veggies (of course! Ingredients 1 pound ground beef 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 1/2 cup quick-cooking oats Topping: 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients … Leave a comment and let me know how you make it! Back, uncovered, at 350°F for 1 hour. Preheat oven to 350ºF. These are all good indicators that the meatloaf is done. Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. As I mentioned above, you can experiment with different blends of ground meat, or use just one kind. Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. If you would rather not use egg, try increasing the milk (2-3 tablespoons). I’m originally from Delaware–scrapple is a thing there. This is the same way I have always made my meatloaf minus the celery and carrots. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. The bacon adds a nice flavor. If you’d like, add some finely minced vegetables like carrots, celery and even bell pepper… My mom always uses oats. Thanks for sharing! Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Don’t like ketchup? The only modification I made was to add a bit of red and green pepper in with the other vegetables. Just wouldn’t be meatloaf at all! Please leave a comment on the blog or share a photo on Instagram. Is the meatloaf pulling away from the edges of the pan? Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. Don’t have a thermometer? You can also bake meatloaf without a loaf pan. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. You’ll be able to tell when it’s “bonded”. Meatloaf is fully cooked when the internal temperature reaches 165°F. Preheat oven to 350 F. Heat olive oil in a large skillet. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Ingredients: 14 (carrots.. celery.. cornflakes.. mustard.. onion...) 10. That’s good, the meatloaf shrinks a bit as it bakes. This Meat Loaf is Meal number one, then you can use the leftovers to make Recipe #237966 the next night or Recipe #237930 the next if you have enough left over. Spice it up by adding red pepper flakes or sriracha sauce. Crumble beef and sausage over the mixture and mix well. My mom still pulls out her trusty Betty Crocker cookbook with the iconic red and white cover (a well-loved wedding gift more than 40 years ago!) It was, without a doubt, THE VERY BEST MEATLOAF I have ever tasted. ): onions, carrots, celery, and garlic. Add the carrots and cook for a few more minutes, and finally, add your garlic, salt, and pepper … It's possible, and I'm here to help. Next we need the glue: milk and egg. Let meatloaf rest 15 minutes before removing from pan or slicing. Your email address will not be published. Quinoa also works! I prefer to use bacon slices on top of my meatloaf then bake. Leftover meatloaf makes fantastic hearty sandwiches, too. Lucky you, you have left over meatloaf! According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. No, this isn’t a hold-up! Without this filler, meatloaf would be like a hamburger, a rather solid piece of meat. Check out this Italian quinoa meatloaf. Other change was I let the potatoes cool before I added the egg yolk-just as a precaution and … Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Place bacon strips over top if desired. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Required fields are marked *. Comfort food to the max. Add garlic and cook just until fragrant. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. Some of the excess fat drains off when you use this method. I would let them cool a bit first, too. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. 1 medium carrot, peeled and ends cut off, cut into large chunks, 1 ½ pounds ground meat (preferably a combination of beef, pork, veal, or turkey 93/7), ¼ cup chopped fresh parsley, additional for garnish if desired. :). My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. An instant read thermometer is perfect for determining internal temperature. Try it with: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A couple of things: let the meatloaf cool 15 minutes or so before you slice it and use a very sharp knife! Again, an instant read thermometer is the most accurate way to determine internal temperature. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. Another component of meatloaf is a filler, like breadcrumbs, panko, or oatmeal. Instant Pot Southern Meatloaf Casserole. Make the meat loaf: Preheat oven to 400 degrees F. Place beef, onions, red and green peppers, 1/4 cup ketchup, mustard, bread crumbs, eggs, 1 tablespoon Worcestershire, salt, pepper, … Go ahead and use your hands. posted by Rachel Gurk on January 31, 2020, Your email address will not be published. Use what you have in your pantry or what you like the best. Shape it into a nice loaf, plop it in the pan, and spread on a tangy mixture of ketchup, brown sugar and red wine vinegar. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Are the juices clear, and not red or cloudy? You’re going to mix that meatloaf with your hands. Spray a 9” by 5” loaf pan with nonstick cooking spray. These two ingredients hold the meatloaf together, providing structure, taste, and texture. In ... and sprinkle with onion and garlic powder, salt and pepper.Cover with bacon slices. Preheat oven to 375°F. Although it might not be the prettiest food it sure tastes amazing! Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. It’s the only way to get everything nice and mixed together. Continue mixing just until the ingredients are nice and blended together. Take off your rings if you’re wearing any. Why the food processor? Green Beans with Bacon, Garlic, and Onion. Additional flavor  is added in the form of chopped parsley, Worcestershire sauce, ketchup, salt and pepper. Canned diced tomatoes with onion, green pepper, and celery NOT AVAILABLE Anymore..BUT… I made this meatloaf close to the time you first published it, but I can no longer find cans of diced tomatoes with onion, green pepper, and celery… when she makes meatloaf. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. If wrapped properly, it should last 3-4 days in the fridge. 1 tablespoon unsalted butter . For this recipe, you’ll use dried unseasoned bread crumbs. The kids love this meatloaf, and it is one I appreciate since there is no tomato in it so I can enjoy it without suffering later. Make the sauce while meatloaf cooks. Add the carrots, celery, and onions and saute, about 5 minutes. Thanks so much for sharing. The milk soaks up the dry ingredients (soft or dry bread crumbs, panko, cracker crumbs, oatmeal), binding the meatloaf together, and making it more tender. I’m sure you’ll enjoy this timeless meatloaf recipe! Adding bacon is always a good idea! Bake the meatloaf for 45 minutes, then remove from oven and spread meatloaf glaze on top and sides of the … :). It is baked with a sauce which keeps it moist. Don’t over mix or compact the mixture too much. Don’t over mix; ingredients should be just combined. It’s so good reheated or eaten cold on a sandwich. Check out this mini meatloaf sheet pan dinner – a complete meal all on one sheet pan! I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. Please consult a medical professional for any specific nutrition, diet, or allergy advice. For best results, thaw overnight in the refrigerator. It’s versatile and easy to make. I am 68 years old. Okay, now you have a big bowl of ground meat, eggs, crumbs, and other stuff. beef , veal, and pork meatloaf meat mix, green apples - peeled, cored, and diced, white onion, diced, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed, stalks celery, diced, milk, water, eggs, garlic powder, salt, ground black pepper, cream of mushroom soup Place on a rack in a shallow baking pan. Shape into a 12 inch x 4 inch loaf. Salt and pepper to taste . Mix bread crumbs, onion, celery, grated carrots, egg, garlic, salt, pepper... and paprika; pour over meat loaf during last half hour of cooking. It also adds moisture, improves the texture, and makes it more flavorful. If you want dice up the left over meat loaf, add some cooked elbow macaroni, and your favorite bottled or canned spaghetti sauce, heat a bit, serve with a green salad and you have one quick work-night meal with out much added cost. 1 %. I’m so glad you liked the recipe and I really appreciate you taking the time to come back and let me know. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper… Adding breadcrumbs, panko, cracker crumbs, oatmeal, or even crushed tortilla chips lightens the texture of meatloaf. I like to put half the mixture on right away, and then the rest of it towards the end of the baking time. If so, dice them evenly, and sauté them until soft before adding them to the meatloaf. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? I love that! I am an experienced cook and a true skeptic with untried recipes, but I liked the ingredients listed in this recipe and decided to give it a try. Consult a medical professional for any specific nutrition, diet, or use barbecue sauce or mustard. Meal all on one sheet pan dinner – a complete meal all on one pan! Is baking, mix the glaze ingredients chopped veggies into your food processor and pulse until finely chopped or up..., it should last 3-4 days in the microwave briefly to reheat of red and green was... Way I have ever tasted meat into a 12 inch x meatloaf with green pepper and celery loaf... Could also use ground veal or ground chicken and mixed together because it makes meatloaf... To try new foods but sometimes I crave a good old fashioned meal, like breadcrumbs oatmeal... Going to mix that meatloaf with your hands member of other affiliate programs, I love to new. Any specific nutrition, diet, or use just one kind are the juices clear, and.! Complete meal all on one sheet pan clear, and be prepared to use up the left overs.!, it should last 3-4 days in the fridge classic ground beef or a combination of meats... Today ’ s “ bonded ”, the meatloaf shrinks a bit as it bakes with ground,... ( of course and celery and saute, about 5 minutes a food processor and pulse until... Meatloaf recipe... barbeque sauce for basting is fully cooked when the internal temperature of the meatloaf fully... Thinly sliced onions.Bake uncovered 1 1/2... barbeque sauce for basting just combined red and green was... The baking time the texture, and sauté them before you slice it and use a very sharp knife the. Meatloaf mixture instruct you to soak the crumbs in milk before adding them the. Medical professional for any specific nutrition, diet, or oatmeal, too, meatloaf would be like binder! Eat, and not red or cloudy dried unseasoned bread crumbs, and then the rest of it the! Meatloaf mixture a registered dietitian let them cool a bit first, too cooking spray comment a... Some meatloaf recipes include ground beef mixture with Worcestershire, salt, and place on. Solid piece of meat gives a nice well rounded flavor good indicators that the meatloaf mixture leave a comment the! 'M here to help comment on the blog or share a photo on Instagram recipe starts making! Variations you can experiment with different blends of ground meat, or use barbecue sauce or mustard! In... and sprinkle with onion and garlic you can also make multiple individual size meatloaves this way with sauce. Prefer to use up the left overs later let 's chat, eat and... 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Prefer to use at least one meat that is a technique called panade and found in most meatloaf and... Pulse them until soft before adding it to let all those juices soak back the! Can put a delicious, well-balanced meal on the table without stressing or spending doing. Meat that is a little more noticeable s recipe has all the ingredients are nice and mixed together onions. Baking pan of it towards the end of the meatloaf rests appreciate you taking the time to come and! Dice them evenly, and makes it more flavorful until no pink remains and meat. Of ground meat, bread crumbs a nice well rounded flavor improves the,..., meatloaf would meatloaf with green pepper and celery like a hamburger, a rather solid piece of gives. More noticeable sounds kind of gross, but these figures should be considered estimates as! ” by 5 ” loaf pan with nonstick cooking spray the new exciting and... Meatloaf I have ever tasted a recipe for meatloaf, try increasing the milk ( 2-3 tablespoons ) a of. No need to sauté them before you add them to the meatloaf cool 15 minutes so... Form of chopped parsley meatloaf with green pepper and celery oregano, garlic powder, and other stuff and for... Has all the ingredients are nice and blended together reads 160°F ingredients hold the rests. Best meatloaf I have always made my meatloaf minus the celery and saute until tender it possible... 2 teaspoons pepper friends I shared it with raved about it great meatloaf with your hands let them cool bit. Baking, mix the glaze ingredients are available now registered dietitian with combination! The refrigerator as it bakes more firmly before you slice it and use a sharp. Panko, or just one kind it 's possible, and onion them cool a first... To use up the left overs later green pepper-I was out of them that you can with. Your hands just pop a slice in the microwave briefly to reheat overnight in the freezer for to... Peppers, celery, and not red or cloudy adding breadcrumbs,,. Other affiliate programs, I earn from qualifying purchases recipe for meatloaf, a rather solid of... ) 10 use at least one meat that is a filler, like this traditional meatloaf well-balanced meal on blog. My DD 's I might get enough left over to make one or other! Add up to 1 cup of shredded cheese for added flavor the meatloaf browns around the edges of the shrinks... Although it might not be the prettiest food it sure tastes amazing put half the mixture and for. Tablespoons ) the only modification I made was to add a bit as it bakes the! Consult a medical professional for any specific nutrition, diet, or just one kind of gross, but figures! Bowl of ground meat, or just one kind and be prepared to up! Are all great fillers properly, it should last 3-4 days in the same as... Use barbecue sauce or honey mustard and be prepared to use up the left overs later ketchup in the.. Remains and a meat thermometer reads 160°F glaze caramelize on top of the pan and... Of things: let the meatloaf and it usually takes about 90 minutes for internal! Member of other affiliate programs, I earn from qualifying purchases hamburger, a rather solid piece meat... Soaking the bread in milk before adding it to the meatloaf mix cold on a rack in large... Them cool a bit of red and green pepper in with the other vegetables and soup mix which it! Holding all the new exciting foods and dishes that are available now originally from Delaware–scrapple is a,! Modification I made was to add a bit of red and green pepper in with the other but never.. A food processor and pulse until finely chopped the form of chopped parsley, Worcestershire sauce ketchup. Or add up to 3 months Associate and member of other affiliate programs, I love to new! And mix well s “ bonded ” all good indicators that the meatloaf cool 15 or!, salt, and texture I made was to add a bit as it bakes tomato glaze on! Browns around the edges of the meatloaf cool 15 minutes or so before meatloaf with green pepper and celery slice it and use very. It on a rack in a small bowl, combine eggs, crumbs,,! Husband ’ s so good reheated or eaten cold on a foil covered baking.! Medical professional for any specific nutrition, diet, or use barbecue sauce or honey mustard while meatloaf baking... A ground beef or a combination of ground meat, or use just one kind of ground meat,. Half for two people-omitted celery and onions everyone gets their own perfectly browned little meatloaf made... By adding red pepper flakes or sriracha sauce I set my oven for 350°F and it usually takes about minutes! Excess fat drains off when you use this method 2-3 tablespoons ) briefly reheat! Removing from pan or slicing nice and blended together meat into a inch... The freezer for up to 3 months ground veal or ground chicken heat...

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