Swedish Emelie Forsberg was born in 1986, and began her professional sports career in 2012, when she accepted an invitation to join Salomon’s international running team. Or hanging with Maj. Or fixing this or that at the computer. Another thing that’s simple is what we make our products from – real organic wholefood. Or resting. Or cooking. Life is complete. 111 talking about this. Emelie Forsberg shared a photo on Instagram: “This is from our backyard, tour de Moonvalley, we did all the summits surrounding the fjord, and it…” • … Mix it. Emelie Forsberg is on Facebook. Support Emelie Forsberg as an athlete, entrepreneur, and mother. It really is as simple as that. Three Swedes, passionate food lovers & pro athletes bringing you the best organic sports nutrition that taste amazing. Meet, Emelie Forsberg, Ida Nilsson and Mimmi Kotka—successful trail runners, but also role models for a simple and sustainable lifestyle, at one with nature. It's … Emelie Forsberg Why We Do What We Do Moonvalley’s philosophy isn’t complicated – make amazing products we want to eat ourselves. It was those hills and forests that piqued her curiosity for the environment and wild places and led her to move to Norway to study biology, climb, ski and work in mountain huts. Blog Moonvalley smallfarming Recipes from a mountain lover. Love Mums By Emelie | Blog, Moonvalley smallfarming, Recipes from a mountain lover | 2 Comments. Join them for a year in Moonvalley, the extraordinarily beautiful valley on the west coast of Norway where they choose to train, live and recover. In this book, they have selflessly […] She waited for the spring equinox, so a spring baby that arrived with full moon, storm and then sun. Join. Put oven at 225 degrees celsius, while its getting warm, start choppin the veggies! 303.8k Followers, 550 Following, 2,868 Posts - See Instagram photos and videos from Emelie Forsberg (@tinaemelie) To connect with Emelie Forsberg, join Facebook today. Ah you know what I mean! Emelie Forsberg. Here you find me when I'm not training. / Emelie For the dough I used; 0,5 liter flour ( I used corn, soy, rice, chickpea and rye just because I had little left in each.) Log In. Previous: Next: Emelie Forsberg. By Emelie | Blog, Moonvalley smallfarming, Recipes from a mountain lover | 2 Comments. Emelie Forsberg It was growing up in Höga Kusten that gave Emelie her first taste of the outdoor life. 1 week today our little Maj 殺. 0,2 liter water 1 tbl spoon rapseed oil 1 tea spoon salt. or. Blog Moonvalley smallfarming. Love Mums by Emelie | Blog, Moonvalley smallfarming, Recipes from mountain... Up in Höga Kusten that gave Emelie her first taste of the outdoor life moon, storm then. 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