meatloaf with spinach

Sprinkle half of the crumb mixture all over the plastic wrap. This one looks amazing and I can’t wait to put it #onthemenu for dinner soon! … Stir in the spinach and cook, stirring, for 5 minutes. This recipe must be assembled right before baking. Low Carb Cheesy Spinach Stuffed Meatloaf Sugar-Free Mom grated Parmesan, ground beef, shredded mozzarella cheese, garlic powder and 6 more Spinach - Stuffed Meatloaf Food.com pepper, ketchup, lean ground beef, ground nutmeg, breadcrumbs and 8 more 2 to 2 1/2 pounds ground sirloin 2 eggs ( I use egg whites) 2 cloves garlic chopped or 1 teaspoon minced garlic more or less to taste 1 medium onion … Try them out! The more veggies you add to a meatloaf, the more moist it will be! I like to get it ready the day before and then just pop it in the oven an hour before dinner. Heat things UP. Use your hands to really combine the mixture. Meatloaf: 1. He simply rolls spinach, prosciutto and cheese into the ground beef and pork mixture. Shape the mixture into a rectangular mound, 3 inches high. Spread the cooled spinach and mushroom mixture on top and roll it into a bread shape loaf. Turkey Spinach Pesto Meatloaf. I noticed that if you prepare it hours prior to baking, the layer of meat touching the spinach mixture remains red and has an undesirable texture. You still basically dump and mix everything together, but instead of forming into a loaf, you … Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce. What makes this meatloaf more special than other meatloaf recipes? This meatloaf with spinach, made with ground beef and pork, and topped with a sweet and spicy chipotle ketchup, is an easy way to get your greens in and keep everyone happy. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. I just can’t help myself! Deselect All. Sorry, we subject to the rules of our, THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING, Carol McManus brings enthusiasm to the table, Report: Warrant Issued for Roggie’s Bar Owner, Boston Pops Concert Move Keeps the Beach Boys, Ditches Joey McIntyre, Lawmakers pass compounding pharmacy oversight bill, Follow this list on Twitter: @BostonPopular. Meatloaf: 3 tablespoons extra-virgin olive oil. This simple, traditional recipe comes from a 1936 General Electric Kitchen Institute cookbook, "The New Art of Modern Cookery." In this post we will be sharing an amazing recipe for Moms Best Turkey Meatloaf Recipe. I know a lot of people are off of it. This simple, traditional recipe comes from a 1936 General Electric Kitchen Institute cookbook, "The New Art of Modern Cookery." Spread the cooled spinach and mushroom mixture on top and roll it into a bread shape loaf. The recipe is quite forgiving. Stir in the spinach mixture until thoroughly blended. 2 cloves garlic, smashed 1 large onion, sliced One 10-ounce package frozen spinach, thawed and excess water squeezed out Mix until just combined. Image of cutting, dish, cooking - 167772352 I love putting it in meatloaves. https://www.food.com/recipe/cheese-spinach-stuffed-meatloaf-157473 This also adds a whole lot of fiber to this meal. Image of background, minced, fried - 167772568 Bake 1 1/4 hours or until a meat thermometer registers 160. Press meat mixture over filling at both ends to seal. Mix together the beef, egg whites, breadcrumbs salt& pepper, shallots garlic, worcestershire sauce& oregano. Meatloaf is so easy to make – even one that is a bit fancy, like this Stuffed Meatloaf with Spinach & Provolone. Once the loaf is formed, lightly oil a 13 by 9 inch baking pan. 5. Spinach is so moist! A lot of my readers have asked for a low carb version of this meatloaf, meaning no breadcrumbs.For a super simple substitution replace the breadcrumbs with quick-cooking or old fashioned oatmeal. Pinning! Feta, spinach, and pomegranate molasses give this Greek meatloaf its distinct Mediterranean flavor. Boudin Blanc With Spinach And Apple Sauce, Bundh Gobhi, Palak aur Laal Aalu (Stir Fried Cabbage with Spinach… Your comment is 2. It's a second meat dish very rich and really appreciated. Topped with marinara and cheese, it’s healthy, yet anything but boring! Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent feta cheese. The first time I made this was about 20 years ago when my hubby and I were dating. Meatloaf is one of those blue-plate specials that is still on my list as a comforting, satisfying meal that's perfect for winter weeknights. I used 2 lbs. Top the spinach with the cheese sticks lengthwise in the pan, forming a stripe in the center that runs the length of the pan. Actually it was the first meal I ever cooked for him. Try adding your favorite hot sauce to the mixture or to the ketchup that tops the loaf. In a large bowl, combine turkey, eggs, bread crumbs, spinach, vinegar and spices and mix well. This recipe must be assembled right before baking. Prepare the spinach and mushroom mixture ahead of time, which is ideal as it needs to cool. Photo about Baked meatloaf with spinach Homemade. This meatloaf has two awesome upgrades: It uses ground turkey instead of ground beef, which gives the meatloaf a lighter flavor that pairs well with greens. Sprinkle the pine nuts over the cheese stripe. Let the meatloaf sit a few minutes before slicing into it. The spinach ripples through the lighter colored turkey. Shape into a loaf and place in a shallow baking dish. In large bowl, combine meatloaf mixture, 1 cup cheese, egg, Spinach & Herb Seasoning and Ultimate Steak Seasoning. Meatloaf has long been a family favorite for a very long time. This meatloaf can handle all of these punchy flavors and might be as good leftover as it is on day one. In a large bowl, combine the ground beef, eggs, bread crumbs, Parmesan, salt, and pepper. Add the onion and cook, stirring often, for 6 minutes or until softened. Mince Garlic. Preparation. Remove the pan from the heat; leave to cool. Line a work surface with a 15-inch-long sheet of plastic wrap. Press one-third of mixture into greased 9x5-inch loaf pan. A boring meatloaf is no longer a dud, with the addition of spinach, mushrooms and more! Bake for 50 to 60 minutes or until the meat is cooked through. It shockingly contains two full bags of kale & spinach (10 oz total) and a bunch … Spinach Meatloaf. Carefully transfer the meatloaf into a greased loaf pan (removing the plastic wrap), and bake at 350°F for about 45 min or until it reaches an internal temperature of 150°F, which will carry over to a final temperature of 165°F once rested. Spinach Meatloaf. When the Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce is done cooking put the meatloaf on a serving platter and pour some of the Fresh Tomato Basil Sauce over the top, reserving enough to pour over individual servings. The Best Turkey Meatloaf With Spinach Recipes on Yummly | Turkey Meatloaf With Spinach, Feta And Mushrooms, Asian Turkey Meatloaf, Healthy Turkey Meatloaf {with Spinach & Herbs} Use your hands to really combine the mixture. Prepare the spinach and mushroom mixture ahead of time, which is ideal as it needs to cool. In a large mixing bowl, combine all the ingredients, the chopped, thawed and dried spinach … It uses ground turkey instead of ground beef, which gives the meatloaf a lighter flavor that pairs well with greens. In a large bowl, combine the ground beef, eggs, bread crumbs, Parmesan, salt, and pepper. The ingredients. Use clean hands to gently mix everything together until the spinach, oats, eggs and seasonings are distributed evenly. Form into a rectangular shaped loaf that is an even thickness throughout and place in crock pot. Spray a 1 pound loaf pan with cooking spray, set aside. This is a great tasting meatloaf that adds that important iron to your diet. Fabulous, moist and comforting served with mashed taters. EatSmarter has over 80,000 healthy & delicious recipes online. However, meatloaf sometimes gets a bad wrap for being dry and boring. On a piece of plastic wrap or wax paper spread out the meat mixture in a rectangle apprx 12 x 8". Adapted from "Table Talk". https://www.allrecipes.com/recipe/80769/spinach-mozzarella-meatloaf 3 %, cup fresh soft breadcrumbs (white or whole wheat). Italian stuffed spinach & mozzarella meatloaf is a deliciously easy family dinner; it’s healthy yet takes minutes to prepare, for those nights you need a quick fix dinner (which is most nights if you’re like me!) Press gently as you go to make sure you have a firmly rolled loaf. Heat the olive oil in a small skillet over medium-high heat; add the garlic and onions and cook, stirring occasionally, until soft and brown, about 8 minutes. In a skillet, heat the oil over medium heat. View top rated Meatloaf with spinach recipes with ratings and reviews. Photo about Baked meatloaf with spinach Homemade. Form a loaf. Bake, uncovered, at 350° for 1 hour. The Lamb Meatloaf Stuffed with Spinach recipe out of our category Lamb! Top with half the mushrooms mixture, ⅓ cup cheese and ⅓ meat mixture. If you are using the ketchup spread it on top of the loaf before putting it in the oven. An American classic takes on … Press one-third of mixture into greased 9x5-inch loaf pan. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. Starting with a short end, roll up jelly-roll fashion. 2. Place loaf, seam side down, on a rack in a roasting pan. Actually it was the first meal I ever cooked for him. After you have squeezed as much moisture as you can from the spinach combine it with the cheese, nutmeg& season with salt& pepper. Squeeze out excess water out of spinach. I created another meatloaf recipe! Carefully transfer the meatloaf into a greased loaf pan (removing the plastic wrap), and bake at 350°F for about 45 min or until it reaches an internal temperature of 150°F, which will carry over to a final temperature of 165°F once rested. Chicken Spinach Meatloaf with Tomato Glaze This tasty homemade chicken meatloaf is blended with spinach and parmesan cheese, topped with a traditional tangy and sweet tomato glaze. That’s why we kicked it up a notch with this gluten-free stuffed Meatloaf with Mushroom, Spinach, and Cheddar Cheese. Stir in the spinach mixture until thoroughly blended. This is not your traditional meatloaf. 10.8 g Total Carbohydrate Often found on the market string of meat loaves ready to be cooked and stuffed differently, based on the ingredients used. The first time I made this was about 20 years ago when my hubby and I were dating. Arrange bacon across top. in a large bowl, and mix using hands. Meatloaf is so easy to make – even one that is a bit fancy, like this Stuffed Meatloaf with Spinach & Provolone. Place the meatloaf on a roasting rack in a roasting pan and bake in a 350F oven for 1 hour. ★ ★ ★ ★ ★ Top with the remaining meat mixture and pat down. 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