... PELT: The skin of a goat. DRY PERIOD: The time when the female is not producing milk. A higher dressing percentage will not always yield higher dollar returns, so dressing percentages should be considered in relation to other carcass quality factors. 156 Scientific Journal of Review (2015) 4(10) 156-164 ISSN 2322-2433 doi: 10.14196/sjr.v4i10.1940 Some factors influencing dressing percentage in goat meat production Dressing percentage For the ten goats, dressing percentage (hot carcass weight divided by live weight) ranged from 44.0 to 52.9 percent and averaged 48.1 percent. Dressing percentage (DP) for goats varies considerably and is affected by many factors, including sex, age, gut fill, and fat content. Dressing percentage: 48 at 8-10 months, 56-60 at mature ages. Dressing percentage (DP) for goats varies considerably and is affected by many factors, including sex, age, gut fill, and fat content. The warm carcass then weighs 767 pounds. After being killed, the hide, head, feet and gut are removed. Start studying livestock practicum 3,7, goats. percentage losses average 2, 2.5, 3, 4, 5, 7, 10, and 12% for goats off feed 2, 4, 6, 8, 12, 24, 48, and 72 hours respectively. Dressing percentage For the nine goats, dressing percentage (hot carcass weight divided by live weight) ranged from 38.8 percent to 49.2 percent and averaged 43.1 percent. For example, suppose that an animal delivered to the packing plant weighs 1300 pounds. The dressing percentage of goats varies between 40% in very young animals and 56% in entire mature males. In regions where body components (head, organs, intestine, and skin) are prized and regarded as part of the carcass, the dressing percentage ranges between 66 and 82%. SKINS. Carcass of 23 kg preferred from goats 6-15 months old. DRESSING PERCENTAGE: The dressing percentage is calculated by dividing the carcass weight by the live weight. • Dressing Percentage – Amount of goat that goes into the cooler – 45 – 52% • Fat cover – Minimal • Carcass weight – Less than 50 lbs; depends on holiday • Carcass Shrink – Can lose over 8% overnight • Ribeye area – 1.2 to 2 sq” In general, animals that are heavier muscled have a higher dressing percent than animals that are lighter muscled (see ranges, Table 1). Dressing percentage can be calculated by taking (weight of the carcass / weight of live animal) * 100. to 48% dressing percentage reported [13] with 5 to 7% above or below difference is expected depending on type and source of the goat.On the effect of drip loss, the lowest value obtained in singed animal may be due to the drying effect of heat applied during the process which may had removed the residual moisture on the surface of the carcass. Carcass of 23 kg preferred from goats 6-15 months old. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Goats coming off lush pastures will generally have a higher dressing percentage than goats on drier feeds if live weight is calculated only a short time after animals are off feed because lush feed passes through the gut This can be determined on a hot carcass weight or a cold carcass weight. Dressing percentage is calculated by dividing the warm carcass weight by the shrunk live weight of the animal and expressing the result as a percentage.
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