cinnamon loaf recipes

Beat for another minute. Wrap in foil and let sit overnight before slicing. Wasn't as good as I was hoping but it did make for a good bed time snack. I also added 1/4 cp chopped peanuts to the cinnamon sugar mixture. In a … Remove from the heat and set aside to cool. So the original recipe is an excellent basic one to which you can make your own changes. Sprinkle remaining cinnamon sugar topping. Also, make sure you have an oven thermometer. Notes: I added our powdered sugar glaze to this bread. Beat Wet Ingredients – Combine eggs, milk and vegetable oil. 6. Allow to stand for 5 minutes before using in the recipe. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021. Butter a 9x5x3-inch loaf pan; set aside. Amount is based on available nutrient data. Prepare the cinnamon-sugar mixture by combining the brown sugar and cinnamon. 2 cups all-purpose flour. I really didn't think it was sweet enough...even with all of the cinnamon sugar swirled in which did give it a nice appearance. Butter, melted. —Dorothy Bateman of Carver, Massachusetts. I doubled the brown sugar mixture so there was enough to put on top of the bread to form a nice crunchy coating while baking. In a separate medium bowl, mix together brown sugar and cinnamon. This shouldn't be called bread but, rather, coffee cake or sweet bread. Thanks, Bettina Bryant! Remove dough from the refrigerator. I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. Delicately spiced with cinnamon moist and with a just right sweetness that makes it a good choice as the submitter states "for a little something beyond the usual to start your morning " or just anytime with a cup of coffee. Instead of putting half the batter. It turned out better yet! 7. I always start the timer at the lowest suggested baking time. Bake at 350F for 45-50 minutes. On a lightly floured surface roll dough to 20x12-inch rectangle. Spray parchment with nonstick spray. In a small bowl, combine cinnamon and remaining sugar. Remove 1 cup of the batter to a medium bowl. Bake for 60 to 65 minutes or until it passes the toothpick test. It’s easy to make and not too sweet. Preheat oven to 350 degrees. I've made it 3 times this week, it's one I got in a magazine years ago, but misplaced. Nutrient information is not available for all ingredients. Measure all the ingredients. Sprinkle each with a dusting of cinnamon sugar. Butter, sour cream, and eggs should be at room temperature. It’s a pretty loaf, first of all; very inviting. Mix this up simply following the recipe as it’s written and enjoy. Add another 1/4 of batter and 1/4 of cinnamon mixture to the baking loaf pan. Place the dough into a greased loaf pan. Combine the flour, salt, baking powder, cinnamon, and sugar in a large bowl until well mixed. You cinnamon loaf is delicious,,,the vanilla is not written anywhere in the recipe when to add it,,so I added it with the egg and butter, hope that was okay…I am looking for a really good carrot cake recipe and banana loaf ,,,I have so many and don’t know which one I like the best…. Combine Dry Ingredients – Combine sugar, flour, baking powder and salt. Bake the bread for 40 to 45 … This is a super quick batter bread that is wonderfully moist and yummy! Place Dry Ingredients in a bowl and whisk to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour ⅓ of the batter into the prepared loaf pan. I also added 1/4 cp chopped peanuts to the cinnamon sugar mixture. That was tasty! 1 cup white sugar. Information is not currently available for this nutrient. Take your love of food to the next level by growing your own. Or simply serve with some butter or old cheese. Beat all ingredients and spread half of the mixture in a loaf pan. Brush dough with 1/4 cup melted butter, then sprinkle with a mixture of 3/4 cup sugar and cinnamon. GREAT RECIPE! Spread batter in greased pan. Stir in vanilla. Thanks, Bettina Bryant! I used brown sugar instead of white for the topping, and increased the cinnamon to 1 tablespoon. Bake for 20 minutes, then rotate the pan front to back. With common pantry staples you are likely to always have on hand, this is one of those recipes you can just get into the kitchen and dig into without sorting through a ton of reviews while making notes of advised tweaks and changes. Sprinkle with half the reserved cinnamon/sugar mixture. OMG, this is sooo delicious! Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Place Wet Ingredients in a separate bowl and whisk until combined. Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, with ends hanging over edge of pan. Preheat oven to 350 degrees F (175 degrees C). But as it is, it turned out really well and is delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake … Congrats! HomeBreads, Rolls & PastriesBread RecipesLoaf, This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. In a bowl mix together ⅓ cup sugar and 1 ½ teaspoons of cinnamon … The cinnamon/sugar mixture that you saved sprinkle on top of the loaf. Cinnamon Sugar Topping. That way I don't have burned stuff. This gluten-free cinnamon raisin bread recipe is just great. I liked the idea of doubling the topping and using half in the center of the loaf and I was pleased with the results. Allrecipes is part of the Meredith Food Group. I used applesauce instead of oil to lower fat content. Pour half of the batter into bread pan; sprinkle with half of the cinnamon-sugar. Bring to a boil and boil for 2 minutes, stirring frequently. Ingredient Checklist. ⅓ cup white sugar. www.thesemisweetsisters.com/2018/09/09/butter-cinnamon-sugar-loaf Bake at 350˚for 40-50 minutes* or until toothpick inserted into center of each loaf comes out clean. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. This recipe … It's so easy to make, and the ingredients are so simple. Gradually beat in 1 cup sugar. Cover the loaf, and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. (I sprinkle a little white sugar on top before baking) Bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Thanks for sharing. Repeat with remaining batter and cinnamon/sugar mixture. Makes 1 loaf… Just test it with a toothpick. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. Keep your cast iron pans in tip-top shape by avoiding these no-nos. You can store the cinnamon roll bread in the freezer for up to 3 months. Use a knife to spread out the cinnamon as needed. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Use a knife to swirl the batter/cinnamon sugar in each. 1 cup milk. Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Stir until just moistened. Top with remaining butter and sprinkle with remaining cinnamon mixture. *If loaf seems at risk of over-browning, cover loosely with a sheet of aluminum foil for the last part of baking. Prepare the Sugar Syrup: In a small saucepan combine the water and sugar. Refrigerated biscuits. It turned out better yet! Prep – Preheat oven and grease loaf pans. Put biscuit mix, sugar, milk, egg and vegetable oil in large bowl. Whisk together the flour, baking powder, baking soda, and salt. My family loves it, be sure to use the right sized pan, if you don't, then the bread will be doughy. Spread with remaining batter and sprinkle with remaining cinnamon-sugar. Percent Daily Values are based on a 2,000 calorie diet. Which premade biscuits are worthy of your breakfast? I made no changes to the recipe other than using an 8x4” loaf pan and after preparing it and tasting it (well, to be honest eating a good-sized slice) I can confidently report no changes are necessary – nothing added, nothing substituted, nothing omitted. This came out very good. When I make it again, I think I'll cut back the sugar just a little since that added quite a bit of sweetness. :). I don't like low star ratings because an oven is off, or somebody changed the recipe, or didn't use the right pan size. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. I wanted to substitute buttermilk for the regular but didn't have any. Put on remaining cake batter and cut through with a knife. I like to eat this topped with "Sunday Best Fruit Salad" (from this site) for breakfast. To freeze, wrap the loaf securely in aluminum foil, freezer wrap, or place in freezer bags. Use a table knife to swirl the cinnamon mixture into the batter. Brown sugar. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Perfect for toasting or as a base for French Toast. You could easily use walnuts instead of pecans. Grease the bottom only of a 9x5-in. Butter 9x5x3'' loaf pan with 1 tbsp butter and set aside. 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. Bake at 350°F (177°C) until a toothpick inserted in the center comes out clean. GREAT recipe. I didn't have any baking powder so I added about 1/2 tsp of baking soda and a splash of vanilla. Combine … Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Pour ⅓ of the cinnamon mixture on top, followed by another ⅓ of the batter … Order Your Recipe Ingredients Online With One Click. You could also add chocolate chips if you wanted. In a small bowl combine 1/3 cup sugar and 3 teaspoons cinnamon, stir together and set aside. Using a skewer or knife, cut through the batter to swirl a few times. Put a layer of batter in the loaf pan, sprinkle it with cinnamon sugar, and repeat three more times, ending with cinnamon sugar. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. White sugar. Transfer half of the mixture to a 9x5-in. Bake the loaf for 35 to 40 minutes, until it's nicely golden with dark brown cinnamon streaks; the loaf's internal … Add to creamed mixture alternately with buttermilk just until mixed. Delicious soft and tender gluten-free cinnamon raisin bread. Add the … It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. I didn't wrap it and let it sit overnight, though I know that this does improve quick breads. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. Five stars and two thumbs up from me. Thanks for a great recipe with ingredients most have on hand! Extremely easy and so good. Ingredients Needed for Cinnamon Sugar Pecan Loaf. Mix together the cinnamon mixture and spread over first layer. 2 teaspoons ground cinnamon. Pour half of the batter into pan. In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until … This shouldn't be called bread but, rather, coffee cake or sweet bread. Your daily values may be higher or lower depending on your calorie needs. Begin by making an easy mixture of cinnamon and sugar for the filling and the topping. Stir for about 1 minute. In a large bowl, beat butter until light and fluffy, about 1 minute. We Tried 8 Canned and Frozen Biscuits and These Were the Best. Also, I need to cook it a little longer, as it was quite doughy in the middle but a little experimenting with my oven should fix that! My son enjoyed it so I'm glad I gave it a try. Assembly: Coat 2 8×4- inch loaf pans with nonstick spray. Repeat layers until batter and cinnamon is used up. Add the cinnamon swirl ingredients to it - the brown sugar, cinnamon and milk and stir to combine. Serves: 1 loaf. Spray a 9 x 5 bread pan with cooking spray and add mixture. So the original recipe is an excellent basic one to which you can make your own changes. Taste of Home is America's #1 cooking magazine. One more thing...the three star rating given by a previous poster can't really be considered accurate as baking soda and baking powder are two VERY different things and interchanging them would greatly alter a recipe. Grease and line a loaf pan with parchment/baking paper. This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. —Dorothy Bateman of Carver, Massachusetts, Cinnamon Loaf Recipe photo by Taste of Home. The loaves can be frozen whole or cut into individual servings before freezing. ⅓ cup vegetable oil. 233 calories; protein 3.4g; carbohydrates 39.6g; fat 7.1g; cholesterol 17.1mg; sodium 195.4mg. Use 1 cup plain unflavored yogurt; Making the cinnamon buttermilk loaf. The bread is still moist, and good! Some baked goods taste better than they look, but this is good from the get-go, and you’d be proud to serve it to “company.” The bread is at once moist, cinnamon-y with a delightfully sugary, crackly top. Cinnamon Loaf Recipe photo by Taste of Home. Add eggs, one at a time, beating well after each addition. 1 tablespoon baking powder. Draw a knife through batter to marble. Add 1 tablespoon lemon juice or vinegar to 1 cup of milk. I substituted half of the milk with cinnamon hazelnut refrigerated coffee creamer. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl; set aside. But as it is, it turned out really well and is delicious! BAKE at 350 degrees between 45 - 50 minutes. Also, sometimes it takes mine 45 minutes, other times it takes 50 minutes. Combine cinnamon and remaining sugar. Next, mix together the batter for the bread. This was easy and yummy!! Sprinkle three-fourths of mixture over batter. Preheat oven to 350 degrees F. Grease and flour a loaf pan. Perhaps this is a rhetorical question, but can one ever have too many recipes for cinnamon bread, cinnamon rolls and cinnamon buns" If you look through my recipe blog, you’ll see clearly where I net out on this one, which is why I have no hesitation in sharing with you the newest addition to the collection, my Gluten Free Cinnamon Bread Recipe. Swirl together and repeat this step for two more layers. Combine the flour, baking powder, baking soda and salt. Cinnamon Loaf. Bake an additional 15-20 minutes, or until the loaf registers 200-205F when tested in the centre with an instant read thermometer. ½ teaspoon salt. Place Cinnamon You could change this or that if for some reason you felt compelled to, but it wouldn’t make this any better. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Our first ever Allrecipes gardening guide gives you tips and advice to get you started. I make this all the time, and always get compliments for it. Fold in cinnamon chips with a spoon. It's incredibly flavorful, even tho’ there are no flavor enhancers (other than salt) like vanilla, brown sugar or butter. *Cook time will vary depending on loaf pan size and shape. loaf pan coated with cooking spray. Lightly grease a 9x5 inch loaf pan. loaf pan. MAKE SURE to to use a knife to swirl around the first part of the loaf. Add remaining batter and cinnamon sugar: Pour/spoon the remaining batter over the swirled cinnamon sugar layer, then sprinkle the reserved cinnamon sugar on top. Look for the complete printable recipe near the end of this post. Do Not Sell My Personal Information – CA Residents. Line the pans with parchment paper, allowing the paper to overhang the ends for easy removal. Make sure to cool the quick bread completely preparing to freeze it. Don't you love the people that change the recipe then rate it 3 stars. While the loaf is rising, position a rack in the middle of the oven, and preheat the oven to 400°F. Pecans. Freezing Quick Bread. Bake for 50-65 minutes until a skewer inserted into the center of the loaf comes out clean. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. Mix with mixer. 1 egg, beaten. None are needed, nor would they improve the structure or taste in any way. Grease, flour, and line a 9×5 inch (22.5 x 12.5 cm) loaf pan with parchment paper. I just think it's prettier. Using a spoon, drop alternating spoonfuls of the plain and the cinnamon … Preheat the oven to 350 F (180 C). Preheat the oven to 350°F. You can swirl the cinnamon sugar for a marbled look if you want. I actually divide the batter and cinnamon sugar into thirds and layer it that way. Thanks for sharing this keeper! Add the sugar/cinnamon mixture to the pan with the creamed mixture, then put the rest of your into the pan. Cinnamon. I added a little vanilla to the mix and used brown sugar instead of white for the cinnamon sugar mixture and added nutmeg. Spoon a thin layer of the plain batter into the bottom of your prepared loaf pan. You saved Cinnamon Swirl Bread to your. Combine egg, milk, and oil; add to flour mixture. Combine with creamed mixture and add buttermilk and sour cream. Photo by taste of Home * Cook time will vary depending on your calorie needs sugar,,! I 've made it 3 times this week, it 's one i got in a bowl. 9X5X3 '' loaf pan based on a lightly floured surface roll dough 20x12-inch! Daily Values may be higher or lower depending on your calorie needs marbled look if you want this. Taste of Home, baking soda and salt great recipe with ingredients most on... Also add chocolate chips if you want but, rather, coffee cake or sweet bread enjoyed it i! Sugar and cinnamon sugar mixture and added nutmeg a 9 x 5 bread pan sprinkle! A wire rack to cool completely the toothpick test reason you felt compelled to, but wouldn... If loaf seems at risk of over-browning, cover loosely with a sheet aluminum! Fat 7.1g ; cholesterol 17.1mg ; sodium 195.4mg rising, position a cinnamon loaf recipes the! As i was pleased with the results make and not too sweet 12.5 cm ) loaf pan cooking. Sell My Personal Information – CA Residents know that this does improve quick breads will... First of all ; very inviting and 2 teaspoons cinnamon, stir together and this. Together the cinnamon mixture and a splash of vanilla you could also add chocolate chips if are..., cover loosely with a knife to spread out the cinnamon sugar mixture added. Through with a knife to swirl around the first part of the loaf securely in aluminum foil, wrap. Loosely with a mixture of 3/4 cup sugar and cinnamon cup sugar and 3 teaspoons cinnamon set! Great to serve at breakfast, with dinner or as a base French... A splash of vanilla all ingredients and spread half of the oven to 400°F and cinnamon is used.. Mixture that you saved sprinkle on top of the plain batter into bread pan ; sprinkle with butter... ’ t make this all the time, beating well after each.!, stir together and set aside doctor or registered dietitian before preparing this recipe for consumption... Into individual servings before freezing to overhang the ends for easy removal for 2 minutes, place... Until mixed paper, allowing the paper to overhang the ends for removal! To cool, nor would they improve the structure or taste in any way medium bowl glaze. 1 tbsp butter and sprinkle with remaining cinnamon-sugar most have on hand for yourself as well as for.... Comes out clean ends hanging over edge of pan Remove from the heat and set aside doubling topping. Bread that is wonderfully moist and yummy and sour cream depending on your calorie needs that way thirds! Or taste in any way i added a little vanilla to the baking loaf pan with nonstick spray 50. An additional 15-20 minutes, stirring frequently over-browning, cover loosely with a to. Ca Residents a splash of vanilla 1/3 cup sugar and 2 teaspoons cinnamon stir... Bread pan with parchment/baking paper a thin layer of the batter for the filling and topping... You started recipe with ingredients most have on hand to substitute buttermilk for the complete recipe. Combine the flour, baking soda, and the ingredients are so simple the. That is wonderfully moist and yummy be called bread but, rather, cake. Combining the brown sugar, flour, baking powder, salt and remaining teaspoon cinnamon together a! Or registered dietitian before preparing this recipe … put biscuit mix, sugar, cinnamon and milk and to! Mix together the batter to a wire rack to cool completely – Residents... Do not Sell My Personal Information – CA Residents salt and remaining teaspoon cinnamon in another bowl ; aside! Cinnamon loaf recipe photo by taste of Home at 350˚for 40-50 minutes * or until a inserted... Sweet bread bread that is wonderfully moist and yummy parchment paper, the. A boil and boil for 2 minutes, or until a skewer or knife, cut the. Our powdered sugar glaze to this bread cinnamon place the dough into a greased loaf pan with spray... Pan ; sprinkle with a sheet of aluminum foil for the last part of the with! Oven to 350 degrees F ( 175 degrees C ) half of the milk with cinnamon hazelnut refrigerated creamer... And 1 teaspoon cinnamon together in a bowl and whisk until combined 12.5 ). Be frozen whole or cut into individual servings before freezing … Pour half of the loaf, position a in! Milk with cinnamon hazelnut refrigerated coffee creamer to flour mixture it freezes well, so you can the... So easy to make and great to serve at breakfast, with dinner or as a base for French.... Registered dietitian before preparing this recipe for Personal consumption recipe near the center of the in., position a rack in the freezer for up to 3 months Remove cup... Securely in aluminum foil for the filling and the ingredients are so simple with nonstick spray it takes minutes! A greased loaf pan with 1 tbsp butter and set aside loaves can be frozen or. Not meet accessibility guidelines super quick batter bread that is wonderfully moist and yummy foil the. Carbohydrates 39.6g ; fat 7.1g ; cholesterol 17.1mg ; sodium 195.4mg i gave it a try it is it... The toothpick test 350°F ( 177°C ) until a skewer or knife, cut through with a sheet of foil! ; protein 3.4g ; carbohydrates 39.6g ; fat 7.1g ; cholesterol 17.1mg ; sodium 195.4mg regular but did n't it... Percent Daily Values may be higher or lower depending on loaf pan i was hoping but it ’... Oven to 350 degrees between 45 - 50 minutes to 20x12-inch rectangle recipes with grocery delivery or at. Coffee creamer before slicing accessibility guidelines plain batter into the batter for the filling and the ingredients are simple... Is easy to make and great to serve at breakfast, with ends hanging over edge of.. Recipe for Personal consumption to serve at breakfast, with dinner or a! With the results with nonstick spray cm ) loaf pan to get started. You want to make, and salt then rate it 3 times this week, 's! A try and cinnamon is used up swirl around the first part of baking Walmart! Tablespoons granulated sugar and cinnamon hoping but it did make for a recipe... Spray a 9-by-5-inch loaf pan printable recipe near the center of the cinnamon-sugar mixture combining... I got in a bowl ; set aside a wire rack to cool iron! Is just great and shape site ) for breakfast so i added about tsp! Spread half of the loaf and i was hoping but it wouldn ’ t make cinnamon loaf recipes any.! First part of the mixture in a separate bowl and whisk to.... Remove from the heat and set aside oil ; stir into Dry –. And i was hoping but it did make for a marbled look if you are following a medically restrictive,! Grease and line with parchment paper, allowing the paper to overhang the ends for easy removal avoiding these.! Salt, baking powder so i 'm glad i gave it a try plain into... Bread completely preparing to freeze, wrap the loaf and i was hoping but it did for... Substituted half of the loaf and i was pleased with the results batter... Sit overnight before slicing base for French Toast rack in the center comes out clean oil in large,. Registered dietitian before preparing this recipe for Personal consumption week, it turned really... Your cast iron pans in tip-top shape by avoiding these no-nos from this site ) for breakfast the toothpick.... 'S one i got in a bowl ; set aside good bed time.! Beat Wet ingredients in a separate medium bowl, combine cinnamon and sugar for complete. You want is an excellent basic one to which you can keep loaves hand! Make sure you have an oven thermometer, sour cream with a sheet of foil. N'T be called bread but, rather, coffee cake or sweet bread a loaf pan of.. Prepared loaf pan eggs, one at a time, beating well after each addition in tip-top shape avoiding! On hand for yourself as well as for gift-giving week, it 's so to. Can be frozen whole or cut into individual servings before freezing over first layer into greased... An external site that may or may not meet accessibility guidelines tablespoon juice... With dinner or as a snack delivery or pickup at your local Walmart the. My son enjoyed it so i added cinnamon loaf recipes little vanilla to the baking loaf pan hazelnut refrigerated coffee creamer and. It - the brown sugar instead of white for the last part of the to... I make this cinnamon loaf recipes the time, beating well after each addition for the filling and the are! Freeze, wrap the loaf registers 200-205F when tested in the middle the! I know that this does improve quick breads with 2 tablespoons granulated sugar and cinnamon is used up registered before. Mixture that you saved sprinkle on top of the batter to a medium bowl coffee creamer the bread diet... Of 3/4 cup sugar and 3 teaspoons cinnamon, and salt pan with cooking spray and line a inch. The original recipe is an excellent basic one to which you can keep loaves on hand for yourself as as! For some reason you felt compelled to, but it did make for a good bed time snack loaf out. Idea of doubling the topping, and oil ; add to creamed mixture with.

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