Bake in preheated oven for … Taking the long edge of the foil, tightly roll the meatloaf away from you, tucking in cheese & spinach as you go. Add the spinach and cheese and roll the … Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent feta cheese. Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling. Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper. Fried Meatloaf Sandwich: Heat a skillet with 1/4 inch oil, until oil is hot. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. Pull back the foil as you roll. Ingredients. You will want your … Bacon or non-bacon lover, I think this Bacon-Wrapped Meatloaf with Ham, Cheese and Spinach will win a spot among your recipes to keep. I started by thawing, rinsing, and squeezing dry 10 oz of frozen spinach. Preheat oven to 375 degrees. In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, … The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. Squeeze the soft bread a handful at a time, pressing out … Starting with a short end, roll up jelly-roll fashion. Get full Spinach-Cheese Stuffed Meatloaf Recipe ingredients, how-to directions, calories and nutrition review. Taste of Home is America's #1 cooking magazine. How can you not like it? An instant-read … 8. Then I mixed that with a pound of ground turkey and 1 tablespoon of minced garlic. 3 Transfer the spinach to a colander and douse with cold water to chill. The combination of spinach and cheese makes it fancy enough to serve to guests.—National Livestock and Meat Board. A little note - You can use any mixture you like for the meatloaf itself. (You may want to add some italian seasoning to the tomato paste as it is slightly bland). With moistened fingers, press and pat the ends shut and seal up any cracks that develop. Drain and press with your hands to extract most of the moisture. Starting with a short end, roll up jelly-roll fashion. Pour the milk over the bread cubes and let soak for a few minutes until the bread is saturated. Stir in spinach … Spinach Meatloaf. Try to flatten … Press meat mixture over filling at both ends to seal. Set aside the cheese to be used later. Transfer the meatloaf mixture to your rimmed baking sheet. 9. Stir in spinach mixture, bread crumbs, eggs, Parmesan cheese and salt; mix well. Cover entire meatloaf with the can of tomato paste. Make Topping Mixture and cover each mini meatloaf with mixture. Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper. https://www.yummly.com/recipes/cheese-and-spinach-stuffed-meatloaf Cool to room temperature. In a large bowl, lightly combine meat loaf ingredients. Bake covered for about 35 - 45 minutes or until desired temperature. Spread with ketchup; bake for 15 minutes longer. fresh spinach leaves approx. Italian spinach & mozzarella stuffed meatloaf is an easy and low carb family dinner. It’s cheese, it’s cream and it’s good for the body! Sprinkle half of the crumb mixture all over the plastic wrap. The first time I made this was about 20 years ago when my hubby and I were dating. Spinach and Cheese Stuffed Meatloaf may be frozen, wrapped in aluminum foil then covered with freezer paper. Microwave frozen spinach according to package information, then drain. Spread the ham, cheese & spinach over the rectangle, leaving 2 cm around the edge with no topping. In a large bowl combine the ground meat (I use a trio of beef, veal and pork), breadcrumbs, shredded mozzarella, egg, … You still basically dump and mix everything together, but instead of forming into a loaf, you … French fries Bake, uncovered, at 350° for 1 hour. Starting from a short side, use the waxed paper to help roll up the meat, jelly-roll fashion, into a log. After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking. Cut into 1-in. around edges. 27 g Coarsely chop the spinach. Use clean hands to gently mix everything together until the spinach, oats, eggs and seasonings are distributed evenly. Add 1/2 cup flour and 1/2 teaspoon each … To make meatloaf: In a bowl, mix all meatloaf ingredients. Trust me. 4 Place the meat in a large bowl, followed by the chopped spinach… Spread over rectangle, leaving 3/4 in. In order to bind the ingredients together in the Greek meatloaf, I added in an egg and a 1/3 cup of breadcrumbs. Lay the meat out flat on foil or cling film in a rectangular shape. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square. Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter). https://donnahup.com/goat-cheese-andspinach-stuffed-meatloaf-recipe Place loaf, seam side down, on a rack in a roasting pan. Topped with marinara and cheese, it’s healthy, yet anything but boring! Form meat into large round meatloaf and bake for about 1 1/2 hours. This is another one of those vegetarian dishes that even the kids can’t refuse. 2 cups fresh baby spinach leaves Preheat oven to 350 degrees and prepare meatloaf pan by coating with olive oil. Stir in the spinach, breadcrumbs, Parmigiano cheese, parsley and an egg. Preheat oven to 350 degrees. Add spinach stirring to break up spinach for 5 minutes. To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. And the bacon also made the meatloaf tastier. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. 8 %, ounces cooper sharp cheese (I like the sharp cheeses, alter depending on your own taste). My grandmother had made this rolled cheese and spinach … Spread the chopped spinach over the meat. Place beef mixture from mixing bowl on to the plastic wrap, in a rectangle shape. An American classic takes on an Italian twist for a delicious, healthy and easy dinner creation: Italian meatloaf stuffed with spinach and mozzarella. Actually it was the first meal I ever cooked for him. For an extra special treat for supper, try this meatloaf. https://www.simplyhappenstance.com/turkey-meatloaf-spinach-mozzarella Seal the ends of the mince so the filling doesn’t leak out. Total Carbohydrate This is one of the best meatloaf I have ever had and it is simple to make! Greek Chicken Meatloaf {with Spinach & … Instructions. Thaw overnight in the refrigerator. Creamed spinach is a classic side dish that goes well with an equally classic meatloaf. In large bowl combine beef and sausage. Meatloaf is so easy to make – even one that is a bit fancy, like this Stuffed Meatloaf with Spinach & Provolone. 20-24 1 (8 oz) pkg sliced ham, pepperoni, or salami 1/2 c mozzarella cheese (shredded) 1 c prepared tomato sauce or ketchup can sustitute fresh spinach w/ 10 oz pkg of frozen chopped spinach (cooked and drained) Place a piece of foil … thick slices. In a small bowl, combine filling ingredients. This meatloaf can handle all of these punchy flavors and might be as good leftover as it is on day one. Then I put in 1/2 cup of diced yellow onion and 5 oz of crumbled feta cheese. 2 pounds ground beef 1 egg, slightly beaten 1/4 cup milk 1/4 cup water 1 cup bread crumbs, plus more as needed for binding meat Bake, uncovered, at 350° for 1 hour. Place loaf, seam side down, on a rack in a roasting pan. Line a work surface with a 15-inch-long sheet of plastic wrap. Throw down some plastic wrap on the counter and then roll out your meat on top of it. rectangle. Just combine all the ingredients (except for the spinach, ketchup and Goat’s Cheese). Press meat mixture over filling at both ends to seal. https://www.yummly.com/recipes/turkey-meatloaf-with-spinach Add the spinach, garlic, oats, eggs, Worcestershire, seasonings and ground meat to a large mixing bowl. crumble the cheese and distribute over the spinach.. Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and well drained, 1/2 cup shredded part-skim mozzarella cheese, 1/4 cup shredded low-fat mozzarella cheese. This bacon-wrapped meatloaf came out moist and tender while the other one was a tad drier because there was nothing to trap the moisture inside. Add spinach and slice of mozzarella cheese in each tin bottom, cover with remaining meat mixture. Sprinkle with cheese; let stand a few minutes. On a waxed paper, pat into a 14x10-in. Place spinach on top of cheese making sure to leave perimeter empty. Spinach and cream. Mix meatloaf ingredients in a large bowl. Add egg whites to the ground sirloin … Stir together the brown sugar, remaining 1/4 cup ketchup and remaining 1 teaspoon Worcestershire … Add one egg and a splash of milk to a shallow bowl and beat well until smooth. Meat to a shallow bowl and beat well until smooth bread cubes and let for... 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