Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and 1/2 cup of the marinara. Delicious served with orzo or flatbread. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor. Spray a 9 x 5-inch nonstick loaf pan with cooking spray. Spread an even layer of spinach then feta on the rectangle. Use a three-tined kitchen granny fork or wooden mixing fork to blend the meat ingredients. It doesn’t stray too far from classic meatloaf, but the spinach and feta, plus a touch of both ground coriander and cinnamon, make a world of difference. Cover a rimmed baking sheet with a piece of waxed paper. For the meatloaf, line a rimmed baking sheet with parchment paper and preheat the oven to 325F. Jan 16, 2019 - Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food. Line a small baking sheet with several thicknesses of paper towel, and spread spinach mixture on towel and refrigerate to cool. The healthy green really works well with the dish's Greek inspired flavor. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mix well with hands. Basically, it keeps the meatballs juicy. In a large bowl, stir the spices and crushed crackers into the ground beef. Place on a baking pan, sprayed with cooking spray, and form into a loaf. Let’s talk a little bit about the spinach. It uses ground turkey, feta, spinach, butter, olive oil, red onion, garlic ... Turkey Meatloaf With Spinach and Bacon. Cover with feta cheese, pressing on feta to adhere to meatloaf. 1 cup fresh, chopped, spinach 1/2 cup chopped feta 1/4 cup chopped yellow onion 1 lb ground turkey 2 eggs beaten 2 tbsp whole milk 1 teaspoon smoked paprika (my new fave ingredient) 1 tsp pepper 1 tsp salt 1/2 cup breadcrumbs Here's what you do: Heat oven to … In a mixing bowl or bowl of an electric mixer combine turkey, thyme, pepper, cayenne and cooked garlic cloves; mix well. It's free! On a piece of wax paper lay out the mixture and flatten into a rectangle shape. Make sure the meat is even. Place an oven rack in the center of the oven and preheat the oven to 350°F. Once the loaf is formed, lightly oil a 13 by 9 inch baking pan. Mix all ingredients, except spinach and cheese, in a large bowl. You can put a little spinach in for color if you want (I did!). Form a loaf. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Mix in the feta cheese and press into a 9x13 pan. There's only a few reasons why I'll buy frozen spinach, but this is one of them. Stir the eggs into the milk, stir into meat mixture. to make spinach and feta stuffed meatloaf, you’re going to need: one 500g pack of turkey mince – normally 2% fat, so syn-free; 130g of reduced fat feta … Combine in a large mixing bowl the turkey or beef, the spinach, which has been squeezed to drain, the oats, onion, carrots, egg, milk, herbs (mixture of oregano, basil and thyme), salt and pepper. Form into a loaf. Stem and cook the spinach (or thaw, if frozen) and squeeze dry, and chop finely. Jul 6, 2019 - This delicious turkey meatloaf with mushrooms, spinach and feta turns regular meatloaf into the best turkey meatloaf ever. In a large mixing bowl, combine the turkey, spinach, almond flour, eggs, onion, salt, marjoram, and pepper. Bake for 1 to 1 1/4 hours, or until internal temperature reaches 160 F on an instant read thermometer. SO Delicious! Instructions For the sauce, mix all ingredients in a medium bowl and chill until serving. Add spinach leaves and salt, and stir until spinach wilts. Our neighbors recently invited us to dinner Place remaining turkey mixture over top of feta and shape the whole thing into a rough loaf. This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. After you make the panade then place the ground turkey, spinach, feta, chopped onion, spices, Worcestershire sauce, and breadcrumbs on top. food.com. in a large bowl, and mix using hands. Supercook found 391 spinach and turkey recipes. GREEK TURKEY MEATBALLS WITH SPINACH AND FETA -- Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. I added extra spinach, 1/4 jar of Sundried Tomatoes, Parmesan and Mozarella Cheese instead of Feta Cheese, Fresh Italian Parsley instead of Fresh Oregano, Lemon Juice and no lemon zest. The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. See the easy steps below to make this Spinach and Feta Turkey Meatloaf with Chunky Cucumber Tzatziki Sauce dish: Ingredients Needed: Tzatziki Sauce Rosemary (or… Preparation. Carefully lift up the side of the wax paper and roll into a pinwheel. Mix until all of the ingredients are combined. DIRECTIONS. On the waxed paper, shape the meat mixture into a neat rectangle about 9 inches by 13 inches, keeping the thickness as even as possible. This Greek version is made with sautéed fresh spinach, zesty feta cheese, and ground beef. Learn more! Add ½ of the feta cheese to the mixture. Heat oven to 375 degrees. Mar 22, 2018 - This delicious turkey meatloaf with mushrooms, spinach and feta turns regular meatloaf into the best turkey meatloaf ever. ... Mixed it all up and spread it out on wax paper. A spinach dish you'll want to eat. Also, Gluten-Free Bread Crumbs (2 slices of bread toasted well … I then topped the turkey with a generous amount of feta cheese followed by chopped fresh spinach. Heat the oven to 350 F. Combine all of the ingredients (except the ketchup!) I use panades in meatloaf recipes too which makes sense considering a meatloaf is basically one giant meatball. 1 pound 97% Fat Free white ground turkey 2 cups baby spinach 1 8oz package Feta cheese 3 egg whites 1/2 box chicken flavored stuffing mix, dry 1/2 red onion, diced 1/2 cup water 4 garlic cloves minced (or 1 1/2 tsp garlic powder) 1 tsp oregano 1 tbsp basil In a large bowl, combine all ingredients. Now the fun part! 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